I love the fact that restaurants start planning their christmas menus many months before december. A lot of time and effort goes into their creation of the perfect Christmas celebration meal. December is a very busy time for restaurants - friendship groups have their annual reunion, offices up and down host a christmas meal and couples make the most of the deals available. So having the right christmas menu can be the difference between ringing tills and empty seats. And I think the christmas menu at Ning, Manchester will have their tills ringing like sleigh bells this upcoming festive season.
Lola and I fell in love with Ning after our last tasting experience at the restaurant owned by renowned Malaysian chef, Norman Musa. So we were excited to get the chance to have a sneak preview of the christmas menu that will be on offer this December. This year, Chef Norman Musa has created a three course banquet that showcases the flavours of Malaysian cuisine at its best but with a festive twist. The banquet is £28.95 per head and is based on a minimum of 4 people sharing a selection of starters and main and finishing off with their choice of dessert.